Safe Haven Residential Staff

Deborah•Chicago, IL
•Onsite

About The Position

This position is responsible for daily Safe Haven operations including maintaining timely and accurate logs; meal preparation and delivery; crisis intervention; conducting Safe Haven activities; ensuring safety and integrity of Safe Haven space.

Requirements

  • High School Diploma or equivalent
  • Food Handling and Sanitation Certification within six months of employment.
  • 2-3 years residential program experience
  • 2-3 years working with people with mental illness, substance abuse and/or both
  • Knowledge of issues surrounding homelessness, mental illness and chemical dependency and MISA issues
  • Proficiency in Microsoft Office software
  • Effective oral and written communication skills
  • Good organizational skills
  • Conflict management and crisis intervention skills
  • Ability to communicate effectively with case management, staff, psychiatrist and other providers around mental health and medical issues
  • Demonstrate clear and professional boundaries
  • Act in a professional manner

Nice To Haves

  • Bachelor's degree preferred.
  • First Aid/CPR preferred.
  • Valid Illinois driver's license, proof of insurance and own vehicle preferred.

Responsibilities

  • Know and comply with policies and procedures of Deborah's Place and the Safe Haven program.
  • Coordinate the scheduling and training of Safe Haven staff.
  • Communicate directly and effectively concerns and observations to internal and external service providers.
  • Communicate directly and effectively with other Safe Haven staff.
  • Ensure program safety, security, cleanliness and integrity of the building during designated hours.
  • Prepare and serve meals.
  • Ensure the proper ordering, stocking and storage of goods.
  • Coordinate distribution and storage of donated foods, including pick-ups and produce from the Greater Chicago Food Depository.
  • Solicit food donations and foster positive relationships with food donors.
  • Maintain cleanliness of kitchen and food service area as well as maintain organized pantries, refrigerators and freezers.
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