Packaging team members work in the Ready-To-Eat (RTE) area and directly handle cooked meat snacks as they are placed into their final packages. The role involves operating or learning production equipment, inspecting products for quality, packaging finished goods, and moving materials within the plant. Team members must follow client specifications and maintain quality standards. The position requires standing on hard surfaces for 10 hours and may involve stationary work, repetitive motion, cold environments, and lifting or moving items.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED