RTE - Cook
About The Position
Join Fresh Prep — a dynamic leader revolutionizing how Canadians experience food through sustainable meal kit delivery. As one of Canada's fastest-growing companies and a certified B Corporation, we're committed to making it easier for people to eat well and live better. We're proud to be recognized as a workplace where innovation meets impact. Our numerous accolades - including BC's Top Employers 2025, placement on The Globe and Mail's prestigious Canada's Top Growing Companies list and recognition as one of Deloitte’s Best Managed Companies - reflect our commitment to excellence in both customer experience and employee satisfaction. Our collaborative culture brings together passionate food lovers, sustainability champions, and tech innovators who are reshaping the future of food delivery. Who You Are You maintain the highest standards of cleanliness during the whole cooking process. You have experience in a high-volume professional kitchen and are able to accurately follow recipes. You are familiar with traditional cooking methods and also modern techniques such as sous-vide and rational combi ovens (our main source of cooking is done using this oven). What You'll Be Doing Preparing proteins, sides and sauces for a variety of Ready to Eat products for a direct to consumer delivery business. Following recipes and HACCP standards as directed by the Executive Sous Chef / Senior Sous Chef. Be fully accountable for all product quality, taste, presentation as well as on time, and in full order fulfillment within a CFIA registered facility.
Requirements
- Culinary Diploma required; Red Seal Certification preferred.
- Two (2) years of kitchen experience or equivalent in a high-volume food production environment.
- Valid Food Safety Certification.
- Organized and efficient in food production and processing.
- A problem solver’s mentality; you see problems as opportunities and see the benefit of doing things differently.
- Strong communication skills, ability to adjust your communication style to different audiences, relay information clearly and concisely.
- Able to manage multiple priorities in fast-paced environments.
- Detail-oriented with a focus on quality and timely execution.
- You maintain the highest standards of cleanliness during the whole cooking process.
- You have experience in a high-volume professional kitchen and are able to accurately follow recipes.
- You are familiar with traditional cooking methods and also modern techniques such as sous-vide and rational combi ovens (our main source of cooking is done using this oven).
Nice To Haves
- Experience in banquet or catering services strongly preferred.
Responsibilities
- Preparing proteins, sides and sauces for a variety of Ready to Eat products for a direct to consumer delivery business.
- Following recipes and HACCP standards as directed by the Executive Sous Chef / Senior Sous Chef.
- Be fully accountable for all product quality, taste, presentation as well as on time, and in full order fulfillment within a CFIA registered facility.
Benefits
- Hourly Wage: $21.98
- Shift Schedule: Tuesday to Saturday, 7:30 AM-3:30 PM
- An energetic, inclusive workplace where your voice matters and your contributions drive real impact.
- Comprehensive health benefits package including medical, dental, vision, and life insurance after 90 days.
- Exclusive food perks that let you experience our amazing products!
- The opportunity to be part of a certified B-Corporation making a tangible difference in sustainable food systems.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
