Room Service Supervisor

Cook Children's Health Care System • Fort Worth, TX

7d • Onsite

About The Position

The Food Services Supervisor oversees daily operations of assigned food service areas within the hospital, including patient meal service, retail, catering operations, production, sanitation, and point-of-sale systems. This position ensures that all services are delivered safely, efficiently, and in alignment with hospital policies, regulatory standards, and customer service expectations. The supervisor provides leadership and training to staff, manages operational workflows, and collaborates with fellow supervisors and departmental leadership to achieve strategic goals in quality, safety, and financial performance.

Requirements

• Associate Degree in Nutrition, Food Service or related field OR certification as listed below.
• 2 years supervisory experience in healthcare, institutional, or restaurant food service.
• Certified Food Service Manager OR education as listed above.
• City of Fort Worth Food Handler’s Card

Nice To Haves

• Experience regarding modified diets preferred.

Responsibilities

• Oversees daily operations of assigned food service areas within the hospital, including patient meal service, retail, catering operations, production, sanitation, and point-of-sale systems.
• Ensures that all services are delivered safely, efficiently, and in alignment with hospital policies, regulatory standards, and customer service expectations.
• Provides leadership and training to staff.
• Manages operational workflows.
• Collaborates with fellow supervisors and departmental leadership to achieve strategic goals in quality, safety, and financial performance.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree