Room Service Line Cook

UW Health•Madison, WI

3d•$20 - $24

About The Position

The Room Service Line Cook prepares hot and cold food from scratch in a high-volume kitchen, producing meals with a high level of complexity, variety, and quality. The role prepares entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general and modified diets. It requires working in a fast-paced, team-oriented environment and quickly solving problems and making decisions. This is a 100% FTE role scheduled for 40 hours per week, typically four days per week from 10:00 a.m. to 8:30 p.m. Every other weekend is required. Hours may vary based on departmental operational needs.

Requirements

At least 1 year of experience in a high-volume food production setting.
Obtain ServSafe certification within 6 months of hire.

Nice To Haves

High school diploma or equivalent.
Associate's degree in Culinary, Hospitality, or Nutrition.
2 years of experience in a high-volume food production setting.

Responsibilities

Prepare high-volume food with a high level of complexity, variety, and quality.
Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general and modified diets.
Assess the quality and condition of ingredients used in food production.
Prepare food production reports and documentation.

Benefits

Paid time off, including 15 days of vacation for full-time employees.
Free bus pass to assist with transportation to and from work.
Continuing education for professional and personal growth.
Health and dental insurance.
Retirement plans.
Two-week paid parental leave.
Adoption assistance.
Schedule and shift options intended to provide flexibility and work-life balance.
Access to Wellness Options at Work supporting employee and family well-being.
Tuition benefits for coursework associated with career advancement.