Cook - Room Service - Aria

MGM Resorts International

3d

About The Position

As a Cook at Aria, you will skillfully apply culinary techniques while helping create a welcoming and memorable guest experience. The role includes maintaining knowledge of food products and menus, preparing base sauces, stocks, and soups, and supporting kitchen service through careful food presentation, safe equipment use, and proper sanitation practices.

Requirements

• Must be 18 years old or older.
• High school diploma or GED.
• At least 2 years of prior relevant experience, including experience in a similar resort setting.
• At least 1 year of prior relevant experience as a Cook.
• Ability to work varied shifts, including weekends and holidays.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist kitchen leadership and staff in executing service.
• Maintain solid knowledge, understanding, and preparation of base sauces, stocks, and soups.
• Work as a team and assist with guests’ needs and inquiries.

Benefits

• Wellness incentive programs to support physical and mental health.
• Access to company hotel, food and beverage, retail, and entertainment discounts, as well as partner discounts on travel, electronics, online shopping, and more.
• Free meals in the employee dining room.
• Free parking on and off shift.
• Health and income protection benefits for eligible employees.
• Professional and personal development through programs, networking opportunities, and community volunteer opportunities.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED