This position provides patients with menu and/or patient meal service, receives and forwards patient requests and communication to Dietetic Technicians and Dietitians when appropriate. Provides patient meal assembly according to correct quantities. This position strives to provide patient satisfaction regarding food and nutrition services. Core functions include visiting patients to obtain or discuss menu selections based upon dietary orders, entering or recording all daily patient meal selections and preferences for one or more patient units, and demonstrating appropriate judgment with modified diets, food and menu knowledge when relating to patients. The role involves providing patient meal service which may include setting up tray work stations, preparing/portioning assigned foods according to correct quantities, and/or assembling patient trays. It also includes delivering and serving meals while making independent judgments about special requests, snacks and nourishments, providing excellent customer service on the phone or in person and resolving customer complaints effectively and efficiently, and maintaining food handling and sanitation standards to meet licensing agency requirements. This position interacts with patients and families, other food service staff, nursing staff, dietetic technicians and dietitians. Requires the ability to follow a work routine, to work quickly and correctly while providing good customer service and maintaining dietary, food quality and sanitation standards. Resolves minor problems with patient menus and trays.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED