Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. This position involves performing a variety of duties related to food service for patients, including serving meals and snacks professionally, managing floor supplies, and delivering room service menus. The role requires effective communication with various healthcare staff, utilization of computerized systems for diet orders and intake recording, and adherence to HACCP guidelines. The assistant will also be responsible for obtaining and processing meal orders, ensuring they meet diet order parameters, and providing excellent customer service.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed