Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. This position involves performing a variety of duties related to food service for patients, including serving meals and snacks professionally, managing floor supplies, and delivering room service menus. The role requires effective communication with various healthcare staff, utilization of computerized systems for diet and meal orders, and adherence to HACCP guidelines. Excellent customer service and communication skills are essential for establishing effective working relationships and maintaining quality control standards.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed