Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer’s market. Reporting to the Food and Beverage Management team, responsibilities and essential job functions include but are not limited to the following: Deliver exceptional In-Room Dining service in accordance with LQA Standards throughout all guest interactions Set up, deliver, and present food and beverage orders to guest rooms in a professional, timely, and personalized manner Anticipate guest needs and provide intuitive service that exceeds expectations Assist guests regarding menu selections, dietary preferences, and beverage offerings in an informative and helpful way Possess full knowledge of food and beverage menus, daily features, promotions, and preparation methods Ensure all orders are accurate, complete, and presented to luxury hospitality standards Maintain the cleanliness, organization, and appearance of service stations, pantries, and equipment Follow all safety, sanitation, and food handling procedures at all times Consistently demonstrate LQA Standards throughout service delivery, guest engagement, grooming, communication, and attention to detail.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed