In-Room Dining Server

B.F. Saul Company Hospitality Group•Washington, DC

1d•Onsite

About The Position

The Hay-Adams is a 5-star luxury hotel located in downtown Washington, D.C., offering discerning guests refined accommodations with views of iconic landmarks. The hotel is known for its accommodating amenities and dedicated services, catering to modern luxury travelers and providing an exceptional guest experience. This position is responsible for providing excellent guest service according to The Hay-Adams standard. The In-Room Dining Server will prepare and deliver In-Room Dining orders and amenities to guest rooms, execute designated side-work, and maintain a high standard of sanitation and cleanliness.

Requirements

High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience.
Good working knowledge of the English language
Ability to read and comprehend instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations to guest and other employees of the organization.
Ability to add and subtract two-digit numbers and to multiply and divide with 10’s and 100’s.
Ability to perform mathematical operations using units of American money and weight measurements, volume and distance.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.
Regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, and talk or hear.
Occasionally required to stoop, kneel, crouch, or crawl.
Must regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds.