Roll Mounter - Web Cutting - Night Shift (3 Day/12 Hour)

SOUTHERN CHAMPION TRAY LLC•Chattanooga, TN

3d•Onsite

About The Position

The Roll Mounter mounts paperboard rolls as needed to meet production requirements. Team members are expected to act in accordance with Southern Champion Tray’s Core Values and Operating Principles: Trustworthy, Servant-Hearted, Relational, and Resourceful. This role pulls rolls from the staging area and mounts them on the roll stand, trims defective board layers, and changes roll stands to accommodate different roll widths. After a roll stand change, the supervisor or lead must check spacing and bolt tightness before a roll is mounted. The role also handles scrap, returns bad or unused rolls to inventory, maintains scrap pallets, and completes daily forklift checks. The position is on the Green Team night shift, scheduled for three 12-hour days from 6:30 PM to 6:30 AM EST, at the Amnicola Plant in Chattanooga, Tennessee. Team members must maintain a clean work environment under Food Safety and 5S systems, follow safety requirements, wear appropriate PPE, communicate with teammates, and may be asked to assist in other areas or departments.

Requirements

High school diploma or GED, or one to three months of related experience and/or training, or an equivalent combination of education and experience; a high school education is not necessarily required.
Basic computer skills and the ability to use software.
Ability to read and understand documents and letters, and write legibly in English.
Ability to understand and speak clearly, communicate, and understand directions in English as needed.
Must be a certified forklift operator and carry a copy of the certification.

Responsibilities

Mount paperboard rolls as needed to meet production requirements.
Pull rolls from the staging area and mount them on the roll stand in a timely and efficient manner.
Trim bad layers of board from rolls.
Change roll stands to accommodate different roll widths.
Have a supervisor or lead check proper spacing and bolt tightness after each roll stand change and before mounting a roll.
Empty scrap barrels throughout the department when they become full.
Return bad or unused rolls to inventory by banding them together, completing the required paperwork for bad rolls, and moving them to the correct staging area.
Maintain and move scrap pallets to the correct staging area.
Perform the daily forklift checklist.
Communicate well with other team members.
Wear appropriate PPE for the task and work area.
Follow updated processes, procedures, and innovations intended to improve operational efficiency and safety.
Perform work in a manner that minimizes downtime.
Maintain a clean work environment in accordance with Food Safety and 5S systems.
Follow safety policies, rules, regulations, technical instructions, and guidelines; use situational awareness and identify unsafe behaviors and conditions.
Assist with duties in other areas or departments when asked.