Revenue Management Intern

Sara Lee Frozen Bakery,LLC•Oakbrook Terrace, IL

1d•$20 - $25•Hybrid

About The Position

The Sara Lee Frozen Bakery Revenue Management Internship is a 10–12-week summer program designed to build analytical and strategic thinking skills through immersive, challenging projects. Interns develop an understanding of the food industry, the company and its operations, and how different disciplines and departments contribute to product and customer-partnership success. The program includes professional and social engagement activities, opportunities to work with senior leaders, and networking with fellow interns. The intern contributes to work such as broker management, reporting, post-promotional analysis, and a final summer presentation to the senior leadership team. The role is based at the company’s Oakbrook Terrace headquarters and follows a hybrid schedule from June to August 2027.

Requirements

Be a current student.
Pursue an educational curriculum focused on a degree relevant to the position, such as Accounting, Finance, or Sales Operations.
Have an overall GPA of 3.0 or higher on a 4.0 scale.
Have strong Microsoft Office skills, including advanced Microsoft Excel skills.
Have strong communication skills and the ability to interface effectively with key stakeholders at every level of the business.
Be a self-starter with the ability to work independently.
Have experience working in cross-functional teams.
Be able to work a hybrid schedule at the Oakbrook Terrace headquarters office from June to August 2027.

Responsibilities

Contribute to projects in a fast-paced environment, including broker management, reporting, post-promotional analysis, and the final summer presentation to the senior leadership team.
Use ‘Whitespace’ reporting to drive top-line growth.
Assist with coordinating K-12 bids with the broker administration team.
Assist with post-promotional analysis to understand return on investment.
Perform other duties and responsibilities as required or assigned.