Retail Store Associate (Seasonal)

Agropur•Luxemburg, WI

About The Position

The Retail Store Associate I provides exceptional customer service while adhering to food safety requirements. The role supports a positive customer experience by preparing orders to customer specifications and maintaining a clean, orderly, and well-stocked store. It also involves food preparation, deli work, sampling, cash handling, and compliance with health, food safety, and workplace safety standards. This seasonal position is described as suitable for someone seeking extra hours before the holidays.

Requirements

High school diploma or equivalent preferred.
Basic computer operational skills.
Basic math skills, including addition, subtraction, multiplication, and division.
Excellent telephone and oral communication skills.
Strong interpersonal skills and ability to work effectively at all levels in a collaborative team environment.
Attention to detail and accuracy in work.
Ability to work in a fast-paced environment.
Professional manner when dealing with others and ability to maintain constructive working relationships.
Dedication to meeting internal and external customer expectations and needs.

Responsibilities

Greet customers and contribute to a positive guest experience by exceeding expectations and preparing orders to their specifications.
Maintain an orderly and clean checkout area.
Operate the cash register, accept cash, check, or credit card payments, and issue receipts, refunds, or change as needed.
Reconcile the cash drawer, ensuring amounts are correct and adequate change is available.
Keep shelves stocked and work areas clean and organized throughout the day.
Price products.
Prepare and distribute product samples to customers.
Prepare customer orders accurately and efficiently according to specifications.
Cook and prepare food items to the required standards of quality, consistency, and timeliness.
Make cheese trays and pizzas and bag product in the deli.
Ensure compliance with health code requirements and organizational standards.
Operate equipment safely according to organizational safety standards.
Take farm orders.
Maintain store keys as needed.
Handle food storage, receiving, stocking, and rotation according to food safety and company standards.
Understand and follow Good Manufacturing Practices.
Stop observed unsafe acts and follow facility safety rules and procedures.
Correct or report observed safety hazards.
Support safety policies and programs.
Perform other duties and responsibilities as management may deem necessary.