Retail Manager

Metz Culinary Management•Sellersville, PA

12d•Onsite

About The Position

Metz Culinary Management is growing and we have openings for a Rock Star Retail Manager who shares our passion for Food and Service. Retail Managers ensure the Café, Food Court featuring Local and National Concept Brand Outlets and Grab and Go outlets provide AMAZING food and service. This could be a great stepping-stone for an aspiring Food Service Director in busy and spirited setting! Our Retail Manager oversees the Operations and Employee Management in Retail sales from all of our Food Outlets. Customer Relations is key with strong focus on HOSPITALITY and unexpected service. Must be able to read, write, use simple math, follow and give oral and written instructions. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Retail Management maintains food quality, customer service in a cash handling retail food operation, with front and back of house responsibilities. May assume GM’s responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Requires related experience in retail food service management.

Requirements

Must be able to read, write, use simple math, follow and give oral and written instructions
Requires related experience in retail food service management
Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts

Nice To Haves

This could be a great stepping-stone for an aspiring Food Service Director

Responsibilities

Ordering and purchasing
Weekly and month end inventory
Maintaining food cost goals
Develop and oversee the production of café daily menu
Complete weekly productions prop and pull sheets
Training and scheduling of café staff
Maintain quality service and quality food
Adhere to cash handling procedures for register and safe
Maintain professional uniform appearance
Oversees the Operations and Employee Management in Retail sales from all of our Food Outlets
Maintains food quality, customer service in a cash handling retail food operation, with front and back of house responsibilities
May assume GM’s responsibilities and authority in his/her absence
Assists in maintenance of cash control and payroll records
Assists in supporting the financial/HR functions
Maintains customer satisfaction and good public relations