Retail Manager
About The Position
We are seeking an experienced manager to join our AMAZING Dining Services Team at Brooklyn Hospital Center. Must have a solid understanding of Retail Food Service, Cafe' Operations, and FOH and BOH operations experience. A healthcare dining background is a very strong plus, especially Patient Dining Services. This is a great opportunity to grow! Metz Culinary Management is growing and we have openings for a Rock Star Retail Manager who shares our passion for Food and Service. Retail Managers ensure the Café, Food Court featuring Local and National Concept Brand Outlets and Grab and Go outlets provide AMAZING food and service. This could be a great stepping-stone for an aspiring Food Service Director in a busy and spirited setting! Our Retail Manager oversees the Operations and Employee Management in Retail sales from all of our Food Outlets. Customer Relations is key with strong focus on HOSPITALITY and unexpected service. Must be able to read, write, use simple math, follow and give oral and written instructions. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Retail Management maintains food quality, customer service in a cash handling retail food operation, with front and back of house responsibilities. May assume GM’s responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Requires related experience in retail food service management.
Requirements
- Solid understanding of Retail Food Service
- Cafe' Operations experience
- FOH and BOH operations experience
- Ability to read, write, use simple math, follow and give oral and written instructions
- Related experience in retail food service management
Nice To Haves
- Healthcare dining background
- Patient Dining Services experience
- Experience in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts
Responsibilities
- Ordering and purchasing
- Weekly and month end inventory
- Maintaining food cost goals
- Develop and oversee the production of café daily menu
- Complete weekly productions prop and pull sheets
- Training and scheduling of café staff
- Maintain quality service and quality food
- Adhere to cash handling procedures for register and safe
- Maintain professional uniform appearance
Benefits
- Opportunity to grow
- Atmosphere, opportunity, and benefits that enable us to be an employer of choice
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
