The primary responsibility is managing and supervising the day-to-day operations and upkeep of coffee shop, food venues, merchandise stores, and Retail staff. Develops and maintains standards of quality for the Retail Department and coordinates the smooth operation of the department to ensure professionalism, customer satisfaction, efficiency, and safety. Ensures the highest level of customer service and engagement is provided from staff to guests. Responsible for scheduling staff and ensuring adequate staffing levels for all locations. Ensure high safety, stewardship and safety through proper staff training. Directs the purchasing and ensures proper product levels in store and storage with the support of the Retail Products Specialist / Project Manager. Oversees inventory control systems. Oversight of expenditures and equipment repairs. Responsible for maintenance schedules, cleanliness and organization of all venues. Recruits, interviews, hires, trains, evaluates, and develops Retail staff. Maintains a safety management program for retail staff. Gives recommendations to the Senior Director of Operations for department improvements. Actively supports and participates in staff spiritual life activities. Understand and demonstrates Forest Home’s Core values. Assists co-workers in applying Forest Home’s Core values. Takes the appropriate conflict management steps with customers and other employees when needed. Performs other duties as assigned.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED