Restaurant Team, OPENING TEAM

Naked Farmer • Palm Beach, FL

1d

About The Position

Naked Farmer is seeking Restaurant Team Members for its opening team. In a scratch-based kitchen, this role represents the restaurant’s locally sourced, made-from-scratch approach and helps provide an excellent guest experience. Team Members serve and discuss seasonal menus, help ensure meals are prepared and served consistently and efficiently, and contribute proactively to restaurant operations and genuine hospitality. Experience is not required; training is provided.

Team Members learn about regional produce and preparation methods, work with teammates to maintain food safety and dining standards, and help guests understand the ingredients, local farms, and farmers behind the menu. The position involves staying active in the kitchen for extended periods and lifting up to 25 pounds regularly and up to 50 pounds occasionally, with accommodations available if needed. The stated pay rate is $19–$28 per hour.

Requirements

• Passion for real, good food and exceptional guest service.
• Curiosity and eagerness to learn and develop within a growing restaurant group.
• A positive, energetic presence and a kind, optimistic approach.
• Strong work ethic, meticulous performance, and attention to detail.
• Integrity and a consistent commitment to doing the right thing.
• Ability to meet the physical demands of the role, including lifting, with or without reasonable accommodations.
• Team-oriented approach and willingness to collaborate.
• Outstanding verbal communication skills.
• Ability and ambition to create welcoming experiences for team members and guests.
• Problem-solving mindset.
• Interest in advancing and growing within the restaurant group.

Responsibilities

• Explain the current menu, including the seasonality and origin of ingredients, and serve meals to guests.
• Learn about regional produce and preparation methods from the culinary team.
• Provide attentive hospitality across dining spaces, to-go orders, and delivery coordination.
• Engage with diners proactively, anticipate their needs, and help make visits memorable.
• Share information about seasonal menu selections, local farms, and partner farmers.
• Manage a variety of tasks and remain active in the kitchen for prolonged periods.
• Follow health department and Naked Farmer food safety standards.

Benefits

• Profit-sharing incentives
• 401(k)
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Career progression opportunities
• One complimentary Naked Farmer meal daily
• Flexible work schedule
• Ongoing education and culinary learning opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed