Restaurant Team, OPENING TEAM
About The Position
Naked Farmer is seeking Restaurant Team Members for its opening team. In a scratch-based kitchen, the Restaurant Team Member represents the company’s locally sourced, made-from-scratch approach and helps provide an excellent guest experience. The role involves serving and discussing seasonal menus, delivering meals with consistency and urgency, and contributing proactively to restaurant operations and guest hospitality. Experience is not necessary; training will be provided. Team members learn about regional produce and preparation methods from chefs, share information about seasonal ingredients and local farm partners, and help maintain dining spaces, to-go orders, and delivery coordination. The role requires staying active in the kitchen and meeting physical demands, including regular lifting up to 25 pounds and occasional lifting up to 50 pounds, with accommodations available if needed. Team members must follow health department and Naked Farmer food safety standards. Naked Farmer is a farm-to-table fast-casual restaurant group operating in Florida, North Carolina, and Tennessee. The company describes its mission as building a better food system by connecting farmers to the community and is working toward becoming 100% locally sourced.
Requirements
- Experience is not necessary; the company will provide role training.
- Passion for real food and exceptional guest service.
- Curiosity and eagerness to learn and develop within a growing restaurant group.
- A positive, energetic presence and a strong work ethic with attention to detail.
- Integrity and a commitment to doing the right thing consistently.
- Ability to meet the role’s physical demands, including lifting, with or without reasonable accommodations.
- Collaborative, team-player attitude.
- Outstanding verbal communication skills.
- Ability to create warm experiences for team members and guests.
- Attention to detail and a problem-solving mindset.
- Desire to advance and grow within the restaurant group.
Responsibilities
- Explain the current menu, including the seasonality and origin of its ingredients, and serve meals that delight guests.
- Learn about regional produce and preparation methods from the team’s chefs.
- Provide hospitality and attend carefully to dining spaces, to-go orders, and delivery coordination.
- Engage proactively with diners and anticipate their needs.
- Share information about seasonal menu selections, local farms, and partner farmers.
- Manage varied tasks and remain active in the kitchen for prolonged periods.
- Follow health department and Naked Farmer food safety standards.
Benefits
- Profit-sharing incentives
- 401K
- Annual paid vacation
- Affordable health, dental, and vision insurance
- Opportunities for career progression
- A complimentary Naked Farmer meal daily
- Flexible work schedule
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
