Restaurant Team Member- (Cashier & Kitchen) - Charley's (Jonathan)

LV Petroleum•Las Vegas, NV

6d•Onsite

About The Position

Charley's is looking for enthusiastic individuals to join their team as Restaurant Team Members, specifically focusing on Cashier & Kitchen roles. This position involves providing excellent customer service, preparing food items according to standards, maintaining cleanliness, collaborating with team members, and handling cash transactions accurately. Walk-in interviews are welcome at 12011 S LAS VEGAS BLVD, LAS VEGAS NV 89183.

Requirements

Positive attitude with a focus on providing excellent customer service.
Ability to communicate clearly and effectively with customers and team members.
Ability to work in a fast-paced environment while maintaining attention to detail.
Willingness to learn new tasks and operate kitchen equipment safely.
Strong work ethic, reliability, and a team-oriented mindset.
Ability to handle cash and process transactions accurately.
Basic math skills to handle cash register operations and give correct change.
Ability to follow food safety and sanitation guidelines.
Ability to stand for long periods and work in a fast-paced environment.
Ability to lift up to 25 pounds, bend, and reach.
Ability to perform repetitive tasks, including food prep.

Nice To Haves

Previous experience in food service or customer service is a plus but not necessary.

Responsibilities

Greet customers with a friendly and welcoming attitude.
Take customer orders and process them accurately through the point-of-sale (POS) system.
Answer questions about the menu, ingredients, and promotions.
Ensure customers receive their food and beverages in a timely manner.
Handle customer concerns or complaints professionally.
Assist in preparing food items according to Charley’s Cheesesteaks’ menu standards.
Ensure that food is cooked and presented to meet quality and safety standards.
Operate kitchen equipment such as grills, fryers, and ovens safely.
Follow all food safety and sanitation procedures.
Assist in prepping ingredients and assembling orders.
Maintain cleanliness and organization of the restaurant, including dining areas, kitchen, and restrooms.
Clean and sanitize workstations, counters, utensils, and equipment regularly.
Assist in clearing and resetting tables.
Ensure that trash is disposed of in a timely manner.
Work closely with other team members to ensure smooth operations and excellent service.
Assist with stocking and replenishing supplies.
Support team members during busy periods.
Participate in team meetings and contribute ideas for improving operations.
Accurately handle cash and credit card transactions.
Operate the POS system to enter orders, process payments, and issue receipts.
Ensure that all cash handling practices meet company standards.
Promote menu items and special offers to customers.
Suggest add-ons or upgrades to enhance the customer’s meal.
Assist with store promotions and encourage customers to try new menu items.