Restaurant Team Members help deliver excellent customer service in a fast-paced restaurant environment. They provide efficient and friendly service, maintain a clean and sanitized work area, accurately process payments, and help ensure high-quality food service. No previous experience is required; training is provided. Team members may be cross-trained in other departments, including Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles. The role requires the ability to move and lift more than 25 pounds and work in various temperatures.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed