RESTAURANT TEAM MEMBER - BACK OF HOUSE
About The Position
Mendocino Farms is hiring Back of House Restaurant Team Members to cross-train and work in multiple kitchen stations, including prep, dish, garnish, and grill, preparing sandwiches and salads. Team Members are expected to connect with guests and contribute to the company’s hospitable, happiness-focused service culture. Applicants must be at least 18 years old. Full-time and part-time hours are available, and the role requires schedule flexibility, including nights, weekends, and holidays. Pay is advertised as up to $20.00–$25.00 per hour including tips; all Team Members participate in the tip pool and are paid biweekly. Duties and responsibilities may change at any time.
Requirements
- Must be at least 18 years of age.
- Able to work a flexible schedule, including nights, weekends, and holidays.
- Great personality, hospitable attitude, and a strong desire to help people.
Responsibilities
- Cross-train and work in multiple kitchen stations, such as prep, dish, garnish, and grill.
- Prepare sandwiches and salads.
- Passionately connect with guests and provide hospitable service.
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k) match
- Flexible scheduling
- Paid sick leave
- Employee assistance program
- English at Work classes
- Parking and transit reimbursement
- Discounted tickets through Tickets at Work
- Pet insurance
- Gym memberships
- Free meals on every shift
- Growth and development opportunities
- Tips through the team tip pool
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
