RESTAURANT TEAM MEMBER - BACK OF HOUSE
About The Position
Mendocino Farms is hiring Back of House Restaurant Team Members to cross-train and work at multiple kitchen stations, including prep, dish, garnish, and grill, preparing sandwiches and salads. Team Members connect with guests and help create a welcoming, happy experience. Full-time and part-time hours are available. Applicants must be at least 18 years old and able to work a flexible schedule that includes nights, weekends, and holidays. Compensation is advertised as up to $20.00–$25.00 per hour including tips; all Team Members participate in the tip pool and are paid bi-weekly. The role offers a path for growth and development. Employment is subject to applicable fair-chance hiring requirements. Duties and responsibilities may change at any time.
Requirements
- Must be 18 years of age or older.
- Able to work a flexible schedule, including nights, weekends, and holidays.
- Great personality and a hospitable attitude.
- Strong desire to help people.
Responsibilities
- Cross-train and work in kitchen stations such as prep, dish, garnish, and grill.
- Prepare sandwiches and salads.
- Passionately connect with guests and help provide a hospitable experience.
- Participate in the tip pool.
Benefits
- Health, dental, vision, and life insurance
- 401(k) match and other ancillary benefits
- Flexible scheduling
- Paid sick leave
- Employee assistance program
- English at Work classes
- Parking and transit reimbursement
- Discounted tickets through Tickets at Work
- Pet insurance
- Gym memberships
- Free meals on every shift
- Growth and development opportunities
- Tips through the team tip pool
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
