This role is responsible for assisting Front of House staff in the efficient running of all restaurant operations. The ideal candidate will anticipate business flows and needs, proactively setting up back stocks to minimize outages and service disruptions. They will also maintain the guest experience at the table by ensuring timely and appropriate water levels, table cleanliness, and re-setting. Additionally, the role involves greeting guests, managing waitlists and reservations, and performing additional tasks such as Food Running, Bussing, Hosting, and Barbacking.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed