Support Staff

Fcs Urban Ministries•Atlanta, GA

12d•$16 - $17•Onsite

About The Position

Crew Members are essential to the daily operations of Community Grounds and Carver Market, helping create a welcoming customer experience while supporting efficient store, café, and kitchen operations. Team members are cross-trained across multiple functions and may be scheduled to support different responsibilities based on business needs, training, and shift assignments.

Requirements

Able to perform effectively in a fast-paced, high-activity setting.
Comfortable taking initiative and completing tasks with minimal supervision.
Works well within a team environment and contributes positively to shared goals.
Skilled at creating positive customer experiences through responsiveness, attentiveness, and care.
Maintain the confidentiality of financial records, donor and grant information, employee and payroll information, and other confidential, proprietary, or legally protected organizational information obtained in the course of employment.

Nice To Haves

Retail experience preferred but not required
Prior experience in food service or retail is preferred but not required.

Responsibilities

Accurately process customer transactions, provide friendly and efficient service, and maintain an organized front-of-house café checkout area.
Prepare coffee, espresso, and other café beverages according to established standards while maintaining speed, quality, and cleanliness in the beverage station.
Support food preparation activities, including ingredient prep, basic cooking tasks, and adherence to food safety and quality standards.
Assist with kitchen cleanliness, dishwashing, stocking, and operational tasks that support efficient back-of-house workflow.
Provide accurate checkout support for grocery and retail customers while delivering a welcoming and helpful customer experience.
Restock merchandise, monitor product presentation, assist with inventory upkeep, and help maintain a clean, organized, and customer-ready retail environment.
Adapt to changing operational needs by supporting multiple areas of the business as assigned and collaborating effectively with team members to ensure smooth daily operations.
Ensure proper cleaning, light maintenance, and overall functionality of store equipment.
Maintain high standards for store cleanliness, presentation, and overall customer experience.
Ensure accurate pricing of inventory and menu items across all departments.
Ensure consistent, reliable, and quality inventory by supporting with inventory management processes