Restaurant Supervisor

Spire Hospitality•Stowe, VT

6d•Onsite

About The Position

Seamlessly blending alpine style with the luxury amenities of a world-class resort, we offer rustic elegance in a pristine natural setting. All of it infused with a delightful “cosmopolitan-ality” that has become a signature of our resort. Breakfast, Lunch and Dinner in The Roost feature organic grown ingredients wherever possible. Get lost in the moment at our full-service spa, or take a moment for Tennis or Pickleball at our Tennis Academy, ranked one of the top ten Tennis Resorts in the U.S. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

Requirements

Mathematical skills and considerable skill in the use of a calculator to prepare calculations without error.
Ability to access and accurately input information using a moderately complex computer system.
Ability to grasp, lift and/or carry or otherwise move packages weighing a maximum of 30 lbs.
Ability to read, listen, and communicate in English both verbally and in writing.
Ability to walk, stand, sit, and perform essential functions continuously for a maximum of 8 hours.
Hearing and visual ability necessary to read and analyze reports and data.
High school graduate or equivalent combination of training and experience.
Prior experience in food and beverage or service-related industry.
Minimum six months supervisory experience.

Nice To Haves

Additional language ability preferred.

Responsibilities

Maintain an orderly restaurant by ensuring cleanliness, staffing and service is properly executed.
Attend to guest’s needs and provide positive solutions while maintaining a high level of service.
Coach all employees in the performance of their duties.
Ensure side work and cleaning is completed daily.
Knowledgeable of ABC laws and Health regulations.
Prepare and oversees special events within the restaurant to include but not limited to large party dining meetings/celebrations and scheduled discounted events such as a routine happy hour.
Place sales in the register system and must be able to troubleshoot POS issues.
Ensure room service food is delivered timely and all trays are removed from hallways.
Other duties as assigned by management.