Restaurant Supervisor - Summit Rock

Horseshoe Bay Resort•Horseshoe Bay, TX

2d•Onsite

About The Position

Summit Rock is Horseshoe Bay Resort’s private, members-only golf course designed by Jack Nicklaus and recognized among Golfweek’s Top 100 Courses in America. The Summit Rock Grill serves this exclusive club with a focus on high-quality, member-driven service. The Restaurant Supervisor is responsible for leading daily food and beverage operations, ensuring consistent service standards, and supporting team performance. This role promotes guest satisfaction through effective leadership, operational oversight, and a strong service culture.

Requirements

Ability to lift to 50 lbs and remain active throughout shifts
Ability to work flexible schedules, including evenings, weekends, and holidays

Nice To Haves

Previous supervisory experience in food and beverage operations preferred
Strong leadership, communication, and organizational skills
Ability to manage team performance in a fast-paced environment
Professional appearance and customer-focused approach

Responsibilities

Oversee daily food and beverage operations for the Summit Rock Grill and related service areas
Ensure consistent delivery of prompt, professional, and accurate service to members and guests
Supervise, train, and support team members; enforce service standards and company policies
Manage staffing levels, scheduling, and shift execution
Monitor cleanliness, readiness, and presentation of all service areas
Review prior shift reports and ensure operational continuity
Complete closing procedures, including financial reconciliation and documentation
Track inventory, costs, and revenue; support budgeting and expense control
Process invoices and coordinate with accounting as required
Assist management with additional operational needs