This role involves the supervision of restaurant staff, including training, scheduling, and ensuring daily tasks are met. The supervisor will ensure associates have the necessary tools to perform their jobs effectively. Active communication with the back of the house is crucial for smooth restaurant operations. The position also requires reporting any safety or health concerns, assisting guests with their needs, and providing support in any area of the restaurant as required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed