Part-Time Restaurant Supervisor

Seabreeze Management Company Inc•Cathedral City, CA

5d•$20 - $23•Onsite

About The Position

Seabreeze Management Company is seeking a Part-Time Restaurant Supervisor to oversee the daily operations of the dining area at a country club. This role involves leading waitstaff, bussers, and hosts to ensure exceptional dining experiences for members and guests. The supervisor will be responsible for staff training, customer service, coordination with the kitchen, maintaining dining room standards, assisting with events, managing supplies, and potentially contributing to financial oversight. The ideal candidate is a natural leader with strong communication skills, a passion for hospitality, and the ability to create a positive and efficient dining environment.

Requirements

Proven experience in a supervisory role within the food and beverage industry, preferably in a country club or upscale dining environment.
Strong leadership and team management skills.
Excellent communication and interpersonal skills.
Ability to manage multiple tasks and remain calm under pressure.
Knowledge of food and beverage service standards, guest satisfaction metrics and complain resolution techniques.
Familiarity with reservation systems and event management.
Basic knowledge of health and safety regulations in food service.
Certification in food safety and sanitation.
Experience with point-of-sale (POS) systems, Microsoft Office suite.
Background in customer service and hospitality.
Familiarity with marketing strategies in food and beverage settings.
Ability to work flexible hours, including evenings, weekends, and holidays.
Strong knowledge of hospitality and customer service principles, focusing on delivering high-end experiences for members and guests.
High School Diploma or equivalent required.
Strong written and verbal communication skills.
Regular business hours, holidays, after regular business hours, as necessary.

Nice To Haves

Bachelor’s degree preferred.

Responsibilities

Supervise, schedule, and manage waitstaff, bussers, bar staff and hosts.
Train staff on service standards, country club policies, and proper dining etiquette.
Ensure team members provide excellent customer service.
Ensure a high level of member and guest satisfaction.
Handle member/guest complaints and resolve issues promptly.
Oversee special requests, dietary restrictions, and ensure personalized service.
Coordinate with the kitchen team to ensure timely food service.
Communicate any special orders or dietary needs.
Oversee the flow of service to ensure efficient delivery.
Ensure tables are set up properly for service, including table linens, cutlery, glassware, and décor.
Maintain cleanliness and organization in the dining room.
Ensure compliance with health and safety regulations.
Assist in planning and executing dining events, private parties, and banquets.
Serve as the day of event point of contact for the event coordinator/company.
Monitor and manage dining room supplies, such as napkins, cutlery, and menus.
May assist Director of Food & Beverage in managing dining room budgets and controlling costs.
Track and report sales or daily operations as required.
Foster a positive work environment to encourage teamwork and collaboration.
Set clear expectations and provide feedback to staff members.
All other duties as assigned based on business demands.