Restaurant Supervisor - Smokewood American Grill - Northwest Arkansas National Airport

Retail and Dining Positions•Bentonville, AR

3d•Onsite

About The Position

Paradies Lagardère is an award-winning and innovative Airport Concessionaire looking for passionate individuals to fill roles in a diverse and inclusive retail and dining environment. We offer part-time and full-time opportunities in award-winning concepts that have kept travelers coming back year after year. This role involves creating and delivering first-class experiences for the traveling public, whether working in an on-trend national brand or an iconic concept from the local community.

Requirements

Team driven, reliable, customer service focused individual.
Experience running the front of house while holding it down in the back of the house.
Flexibility to be able to work a blended scheduled, open, mids and closes, and weekends are a must.
Must demonstrate a commitment to getting the job done.

Responsibilities

Warmly greet and acknowledge guests upon arrival.
Exceed company standards for food and beverage quality, service, and atmosphere while building positive customer relations.
Serve as a role model and provide accessibility to staff while developing leadership and motivational skills.
Exhibit efficiency in completing job requirements by working with a sense of urgency and consolidating tasks.
Support programs to enhance staff morale and training.
Assist with food, beverage, labor-management costs, receiving, storage, and inventory management.
Lead each shift by delegating duties, assigning tasks, and following up with all team members.
Demonstrate management and leadership ability through building effective relationships with customers, supervisors, and team members.
Be proficient in each area of the restaurant to assist when necessary.
Follow inventory control procedures to reduce product loss.
Maintain cleanliness and organization throughout the restaurant.
Prepare food when necessary.
Check food quality and temperatures throughout the day to ensure food safety expectations are maintained.
Ensure the security and safety of guests and team members through pro-actively following proper sanitation and safety procedures.
Follow proper procedures and guidelines for opening and closing the restaurant.
Identify back-ups in the kitchen and work with managers to re-organize when necessary.
Demonstrate a commitment to getting the job done.