About The Position

The Field Burger & Tap at Toftrees Golf Resort is seeking a Restaurant Supervisor. This role is responsible for ensuring compliance with daily operational procedures, maintaining food and beverage safety and quality, and establishing training standards for operations and safe working conditions. The supervisor will also handle guest-related issues, communicate with management and staff, and assist in managing employee performance to ensure productivity and a quality work environment. Other duties as assigned.

Requirements

  • Minimum one year of experience in the Restaurant / Food and Beverage field.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
  • High school graduate or equivalent.
  • ServSafe and/or food safety training.
  • Alcohol awareness training (such as TIPS).
  • Familiarity with food and beverage cost controls.
  • Ability to write routine reports and correspondence.
  • Ability to accurately compute mathematical calculations and use required measurement tools.
  • Ability to prepare budgets and ensure cost controls.

Nice To Haves

  • Previous supervisory / management experience a plus.
  • Some college preferred.
  • Bilingual English/Spanish a plus.
  • Knowledge of local activities and attractions appropriate for clientele.

Responsibilities

  • Supervising all aspects of the service Restaurant functions, in accordance with hotel standards.
  • Directing, implementing and maintaining a service and management philosophy which serves as a guide to respective staff.
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