Restaurant Shift Manager

Shake Shack•Hollywood, FL

About The Position

The Restaurant Shift Manager leads service during a shift, directing team members to maintain high standards of safety, cleanliness, food quality, and speed. The role helps build and lead a high-performing hourly team and may support operational functions such as purchasing, receiving, and inventory. It also participates in applicant interviews and assists with employee relations. Shake Shack offers hands-on mentorship, training, and career growth in a fun and inclusive environment.

Requirements

  • At least 1 year of restaurant leadership experience supervising a team.
  • Food Safety Certification according to local jurisdiction.
  • Strong problem-solving skills.
  • Effective written and verbal communication skills.

Responsibilities

  • Manage service flow and direct team members’ work during a shift to ensure safety, cleanliness, quality, and speed.
  • Help build and lead a high-performing team of hourly Team Members.
  • May assist with operational support functions, including purchasing, receiving, and inventory.
  • Participate in applicant interviews and assist with employee relations.

Benefits

  • Weekly pay.
  • Performance bonuses based on achievement of predetermined goals.
  • Medical, dental, and vision insurance.
  • Flexible Spending Accounts.
  • Supplemental life insurance and short-term disability.
  • 401(k) plan with company match.
  • Paid time off and sick time.
  • Paid parental leave.
  • Employer Assistance Program (EAP).
  • Commuter benefits.
  • Exclusive corporate discounts for travel, electronics, wellness, leisure activities, and more.
  • Shake Shack meal discounts.
  • Charitable opportunities to give back.
  • Employee Resource Groups.
  • Career development opportunities.
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