Restaurant Shift Manager

DiBella's Subs•Cheektowaga, NY

About The Position

DiBella’s is hiring a part-time Restaurant Shift Manager to lead the crew during a shift and set an example of excellent, friendly, upbeat customer service. The company provides training; the manager guides the crew, which prepares subs. Day-to-day duties may also include making subs, operating the register, cleaning, scheduling, and other shift duties. The role is suited to an upbeat leader who can motivate others and be fun yet firm when needed. The position does not involve fryers or alcohol service.

Requirements

  • Previous restaurant experience.
  • Valid driver’s license.
  • Working knowledge of MS Office products, including Word, Excel, and Outlook.
  • Ability to work nights, weekends, and holidays on occasion.
  • Ability to read and interpret documents such as the crew handbook.
  • Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus.
  • Ability to communicate effectively with customers and co-workers.
  • Ability to stand, walk, kneel, squat, bend, and reach, and to lift up to 50 lbs.

Responsibilities

  • Lead the crew during shifts and motivate team members.
  • Model excellent, friendly, and upbeat customer service.
  • Make subs.
  • Run the register.
  • Clean.
  • Schedule.
  • Perform other shift duties.

Benefits

  • Flexible part-time hours.
  • Competitive weekly pay.
  • Tips paid weekly.
  • Paid vacation within the first year.
  • Opportunity for advancement.
  • Health benefits.
  • Matched 401(k).
  • Free shift meals and off-duty meal discount.
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