Restaurant Shift Manager

DiBella's Subs•Newington, CT

About The Position

DiBella’s is hiring a Restaurant Shift Manager to lead the crew during a shift and set an example of excellent, friendly, upbeat customer service. The company provides training; the manager helps guide the crew, whose members make subs. Day-to-day duties may include making subs, operating the register, cleaning, scheduling, and other shift responsibilities. The role is described as entry-level management and requires previous restaurant experience. The work does not involve fryers or alcohol service.

Requirements

Previous restaurant experience.
Valid driver’s license.
Working knowledge of MS Office products, including Word, Excel, and Outlook.
Ability to work nights, weekends, and holidays on occasion.
Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 pounds as required frequently.
Ability to read and interpret documents such as the crew handbook.
Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus.
Ability to communicate effectively with customers and co-workers.
Positive attitude and ability to motivate others; be fun yet firm when necessary.

Responsibilities

Lead and guide the crew during a shift.
Set an example of excellent, friendly, and upbeat customer service.
Make subs.
Run the register.
Clean.
Schedule.
Perform other shift duties.
Prioritize tasks and multitask while balancing friendliness with efficiency and maintaining focus.
Communicate effectively with customers and co-workers.