Restaurant Shift Manager

DiBella's Subs • Tonawanda, NY

4d

About The Position

DiBella’s is hiring a Restaurant Shift Manager to lead the crew and provide excellent, friendly, upbeat customer service during a shift. The company provides training; the manager sets an example for the team and guides crew members. The role may also involve making subs, operating the register, cleaning, scheduling, and other shift duties. The posting describes this as an entry-level management opportunity for candidates with previous restaurant experience.

Requirements

• Previous restaurant experience.
• Valid driver’s license.
• Working knowledge of MS Office products, including Word, Excel, and Outlook.
• Ability to work nights, weekends, and holidays on occasion.
• Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 lbs. frequently.
• Ability to read and interpret documents such as the crew handbook.
• Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus.
• Ability to communicate effectively with customers and co-workers.
• Positive attitude and the ability to motivate others.

Responsibilities

• Lead and guide the crew during a shift.
• Set an example of excellent, friendly, and upbeat customer service.
• Make subs.
• Run the register.
• Clean.
• Schedule.
• Perform other shift duties.

Benefits

• Flexibility for part-time hours.
• Competitive weekly pay.
• Tips paid weekly.
• Paid vacation within the first year.
• Opportunity for advancement.
• Health benefits.
• Matched 401(k).
• Free shift meals and an off-duty meal discount.
• No fryers and no alcohol service.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed