Restaurant Server PM - Restaurant Seven Gables

Restoration St Louis Inc•Clayton, MO

8h•Onsite

About The Position

A Marriott Tribute Hotel in Clayton is looking for PM Servers to join their team. This is a part-time position with the majority of the role focused on guest services and a smaller portion on administrative tasks.

Requirements

Ability to greet guests in a timely, outgoing, and friendly manner.
Ability to take food and drink orders from restaurant customers.
Ability to accommodate special needs and requests from guests and staff members.
Ability to remain attentive to the customer throughout the entire dining experience.
Ability to receive proper payment from guests and ensure accuracy of guest check and method of payment.
Ability to maintain a friendly, cheerful, and courteous demeanor at all times.
Ability to respond to customer inquiries and comments.
Ability to complete restocking and cleaning duties.
Ability to memorize menu items, recipes, and daily specials.
Ability to maintain cleanliness standards.
Ability to control allocated guest checks.
Ability to attend pre-meal and departmental meetings.
Ability to present a clean and professional appearance.

Responsibilities

Greet guests in a timely, outgoing, and friendly manner.
Take food and drink orders from restaurant customers.
Accommodate special needs and requests from guests and staff members.
Remain attentive to the customer throughout the entire dining experience, adhering to and exceeding service standards.
Receive proper payment from guests and ensure accuracy of guest check and method of payment.
Maintain a friendly, cheerful, and courteous demeanor at all times.
Respond to customer inquiries and comments in person and on the telephone by providing timely and knowledgeable information.
Complete all restocking and cleaning duties by performing opening and closing side work as instructed.
Memorize menu items, recipes, and daily specials to answer questions and make recommendations.
Maintain cleanliness standards in the restaurant, wait station, and kitchen service area.
Control allocated guest checks by following established check-use procedures and legibly documenting all required information.
Attend all pre-meal and departmental meetings to enhance communications and gain knowledge of products, services, and facility.
Present a clean and professional appearance at all times.