PM Server

The Las Olas Company / Riverside Hotel•Fort Lauderdale, FL

3d•Onsite

About The Position

Serves meals to patrons in a dining establishment. This role involves interacting with guests, taking orders, serving food and beverages, and ensuring a positive dining experience. The position requires attention to detail, good communication skills, and the ability to work efficiently in a fast-paced environment. The company is a drug-free workplace and conducts pre-employment screenings, COVID-19 testing, and background checks.

Requirements

Ability to stand, walk, use hands, finger, handle, or feel.
Ability to reach with hands and arms.
Ability to talk or hear and taste or smell.
Ability to occasionally stoop, kneel, crouch, or crawl.
Ability to frequently lift and/or move up to 25 pounds.
Specific vision abilities required include close vision, distance vision, color vision, peripheral vision and ability to adjust focus.
Must be able to work in outside weather conditions.
Must be able to work in a moderately noisy environment.

Responsibilities

Acknowledge guests within 90 seconds of seating.
Present menu, answer questions, and make suggestions regarding food and service.
Take order promptly and properly to relay orders to kitchen and service bars when necessary.
Serve courses from kitchen and service bars using correct service procedures.
Observe diners to attend any additional requests and to determine when meal has been completed.
Settle guest checks and turn in all checks at the end of shift with a report for Accounting.
Set up dining room with clean and polished equipment.
Maintain a presentable and fully stocked section throughout the dining period.
Complete all closing duties, including proper breakdown of dining room.
Performs any other duties assigned by Manager.