Now Hiring OPEN CALL - Eataly Flatiron - Monday October 26th from 9:00 A.M - 12:00 P.M
About The Position
Eataly is hiring restaurant professionals to join its team. Candidates should have a passion for hospitality and enthusiasm for quality food, beverage, and service. Eataly locations offer full-service restaurants, cafés, to-go eateries, fresh counters, a grocery market with more than 10,000 products, and a cooking school. The open call is for positions at Eataly Flatiron in New York. The roles listed are Quick Service Restaurants (QSR) Lead ($22–$25 per hour), Seasonal Barista ($17.50 per hour plus tips), Seasonal Quick Service (QSR) Sales Associate ($17 per hour plus tips), Line Cook ($18–$21 per hour), Seasonal Table Support ($17 per hour plus tips), Seasonal Host ($17–$20 per hour), Seasonal Server ($17 per hour plus tips), Prep Cook ($17–$19 per hour), Bread Baker ($18–$21 per hour), and Cheesemonger ($20–$24 per hour). The open call is scheduled for Monday, October 26, from 9:00 a.m. to 12:00 p.m. in the Scuola at Eataly Flatiron, 200 5th Ave, New York, NY 10010. Applicants are asked to bring a resume and enthusiasm.
Requirements
- Passion for hospitality and enthusiasm for quality food, beverage, and service.
- At least 1 year of experience in a high-volume restaurant.
- Basic computer skills.
- Excellent communication skills.
- High school diploma or equivalent preferred.
Benefits
- Medical, dental, and vision insurance
- Paid time off
- Paid parental leave
- 401(k) with match or RRSP
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
