Restaurant Procurement Manager- Playa Vista
About The Position
The Restaurant Procurement Manager is responsible for overseeing the procurement of all food and beverage products for the site. This includes sourcing new suppliers, managing inventory levels, and ensuring timely delivery of goods. The ideal candidate will have a strong understanding of the food industry, and a proven track record of success in purchasing management. While also being responsible for overseeing all aspects of the back-of-house operations in a food space, the kitchen manager will also ensure efficient kitchen operations while maintaining high standards of food quality, safety, and sanitation. This role requires strong leadership, organizational, and communication skills, as well as a deep understanding of food preparation, inventory management, and industrial kitchen equipment.
Requirements
- Minimum of 3 years of experience in a kitchen management role, preferably in a high-volume food space.
- Strong understanding of the food industry and supply chain management principles.
- Excellent communication skills.
- Ability to analyze market trends and identify new products and suppliers.
- Strong organizational and time-management skills.
- Ability to work independently and as part of a team.
- Proficiency in Google Sheets, Docs, etc and purchasing software.
Nice To Haves
- ServeSafe Certified
- Experience working with a variety of food suppliers and products.
- Knowledge of food safety regulations and standards.
- Robust knowledge of kitchen equipment and sanitation practices, especially dish machine.
Responsibilities
- Develop and implement purchasing strategies that align with the company's overall business objectives.
- Control food costs by balancing food budget.
- Source and evaluate potential suppliers, and manage vendor relationships.
- Monitor inventory levels and ensure that all products are ordered and delivered in a timely manner.
- Analyze market trends and identify new products and suppliers that may be beneficial to the company.
- Collaborate with other departments to ensure that purchasing activities are aligned with their needs.
- Prepare and manage the purchasing budget.
- Maintain accurate records of food temperatures, sanitation inspections, and other relevant information and ensure compliance with NSF regulations.
- Maintain accurate records of all purchasing activities.
- Ensure that all kitchen equipment is properly maintained and in good working order.
- Supervise and train purchasing staff.
Benefits
- Health/Dental/Vision
- Paid Time Off
- 401(k), matched up to 4%
- Short and Long Term Disability
- Tuition Reimbursement
- Employee Referral Program
- Pet Insurance
- Discounts: Hotels, Travel, Tickets, Restaurants
- Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
251-500 employees
