Sous Chef -SOL Playa Vista

Xperience Restaurant Group (XRG)•Los Angeles, CA

2d•$70,000 - $78,000

About The Position

The Sous Chef is responsible to assist in the oversite of the back of house operation. This includes controlling food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.

Requirements

High School Diploma or equivalent required
Proof of eligibility to work in the United States
Valid Driver’s License
21+ years of age
Minimum of (3) three years kitchen experience
Possession of or the ability to possess all state required work cards
Knowledge of Windows MS Office, Open Table, Outlook, and back office reporting systems
Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls
Knowledge of state and local laws as it applies to labor and health code regulations
Proper lifting techniques
Guest relations
Sanitation and safety
Full-service restaurant operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Nice To Haves

Bachelor’s Degree in Culinary Arts preferred

Responsibilities

Perform daily line check and safety walk throughs
Responsible for BOH cost controls
Investigate and review all sub-standard food with BOH team
Monitor food waste and make suggestions on how to minimize food waste
Assist the Head Chef on menu development and engineering
Keep the kitchen running smoothly and adequately stocked with all necessary goods
Create an environment of trust and mutual respect
Assist with hiring, training, coaching/counseling, skill development and terminations
Monitor and maintain highest standards of food quality and guest service
Manage staffing levels and controllable costs ensuring they are in line with budget
Complete nightly logs and manager reports
Monitor and enforce inventory controls
Ensure accurate and thorough information regarding menu items and food allergen information is up to date
Recognize and cultivate regular guests and repeat business
Respond to guest concerns/complaints and correct errors or resolve complaints
Comply with all safety and health department procedures and all state and federal liquor laws
Maintain company safety and sanitation standards
Ensure complete and proper check out procedures
Assists and/ or completes additional tasks as assigned

Benefits

Competitive Pay and Partner Perks
Unique Culture
Comprehensive Benefits: Medical, Dental, Vision, and 401(k) match
Company-Paid Life Insurance
Career Growth Opportunities
Professional Development Reimbursement Program
Employee Referral Program
Safety & Compliance Incentives
Free Food: Enjoy monthly Meal Card allowances to use at any of our locations/brands.
Time Off: Recharge and rejuvenate with paid vacation time.
Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL)
Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
Life Beyond Work: Embrace additional benefits such as pet insurance, legal services, and much more!