The Restaurant Porter helps maintain a clean, safe, organized, and guest-ready restaurant. The role supports daily operations by cleaning and sanitizing dining rooms, restrooms, kitchens, entrances, parking areas, equipment, utensils, and work areas; addressing spills and safety concerns; and reporting equipment or facility issues to management. Porters work with the restaurant team to uphold standards for cleanliness, safety, and hospitality. The position is based at a home restaurant, with occasional assistance at neighboring locations. Career development opportunities may lead to roles such as Shift Leader, Restaurant Manager, and Operating Partner.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed