Restaurant Outlets Manager
About The Position
Since 1916, the Omni William Penn Hotel has been a landmark of elegance in downtown Pittsburgh. Over the years, we’ve welcomed movie stars, politicians, world leaders, professional athletes, and business icons—cementing our place as one of the city’s most celebrated destinations. At Omni William Penn, our associates are the heart of our success. We foster an All In culture where respect, gratitude, and empowerment are part of every day. Here, you’ll find: A supportive environment with training and mentoring opportunities, Dedicated teammates who take pride in delivering exceptional service, and A workplace where your contributions truly make a difference. If you’re a friendly, motivated individual with a passion for serving others, we invite you to bring your talents to our team. Discover the pride and excitement of working for a company known for its tradition of excellence. This person would assist in the proper training and supervision of all personnel, to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. Our family is looking to add Restaurant Manager to lead our all star food and beverage division that includes 50,000 square feet of meeting space and 5 restaurant outlets in an upscale luxury hotel in Downtown Pittsburgh.
Requirements
- 2 Years of F&B Management experience
- Must present Managers' ServSafe Certifications and RAMP certifications upon hire.
Nice To Haves
- Experience is preferred in a high volume, luxury hotel setting
- Experience in a Union property is highly preferred
- Strong business acumen including forecasting, budgeting, scheduling, checkbook management, productivity, inventory controls, P&L analysis, food and beverage cost controls.
- Passion for people
- Can do attitude
- Courteous, friendly and nice
- Managerial courage to be a strong decision maker and problem solver
Responsibilities
- Assist in the proper training and supervision of all personnel, to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.
- Responsible for assigned shifts, assisting in overall Supervision of Outlets.
- Handle guest comments and complaints.
- Be present on the restaurant floors majority of the time.
- Assist in handling guest comments and complaints and follow up with guests.
Benefits
- Training and mentoring opportunities
Stand Out From the Crowd
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
