Outlets Manager

Pyramid Global Hospitality•Houston, TX

1d•Onsite

About The Position

The Outlets Manager is responsible for the daily leadership and operational excellence of all hotel food and beverage outlets, including the Restaurant, Gift Shop, M Club Lounge, and In-Room Dining. This salaried, exempt position requires a dynamic, guest-focused hospitality professional who leads by example, fosters a culture of positivity and service excellence, and drives revenue through outstanding team performance, upscale presentation, and consistent quality standards.

Requirements

Minimum 3 years of supervisory or management experience in a full-service hotel or upscale restaurant environment (Required)
Prior hotel restaurant management experience strongly preferred
Demonstrated experience overseeing multiple outlets or revenue centers simultaneously
Proven track record in team leadership, scheduling, inventory management, and cost control
High School diploma or equivalent required
Proficient in Micros POS system (Required)
Proficient in Microsoft Excel, Word, Outlook, and PowerPoint
Food Service Sanitation Certification (Required or ability to obtain within 30 days of hire)
TABC or equivalent alcohol service certification preferred (Required or ability to obtain within 30 days of hire)

Nice To Haves

Bachelor's degree in Hospitality Management, Business, or related field preferred
Experience with hotel Property Management Systems (PMS) preferred
CPR/First Aid Certification preferred

Responsibilities

Plan and manage work schedules across all outlets (AM, PM, and Mid Shifts) to align with hotel occupancy, demand forecasts, and budget targets
Conduct daily stand-up meetings and pre-shift briefings to communicate critical information including covers, VIP arrivals, menu changes, and service priorities
Monitor all outlet areas throughout each shift; take immediate corrective action to uphold service, cleanliness, and presentation standards
Participate in the Manager on Duty (MOD) coverage program as assigned
Ensure compliance with all hotel policies, local, state, and federal regulations, including sanitation and food safety standards
Conduct regular inventory counts across all outlets and maintain accurate par stock levels
Prepare and submit purchase requisitions for food, beverage, liquor, supplies, and gift shop merchandise
Monitor and manage outlet budgets; implement cost-saving measures to achieve labor and cost-of-goods targets
Process and communicate invoices, purchase orders, and closing reports to Finance/Accounting in a timely and accurate manner
Evaluate cost effectiveness across all operational aspects and develop profit enhancement strategies
Collaborate in the development and rollout of creative, seasonal, and market-driven menus across all outlets
Lead the creation of beverage menus including craft cocktails, wine pairings, and specialty offerings
Design and implement rotating Happy Hour programs and Daily Specials to drive revenue and guest excitement
Provide ongoing feedback and recommendations on menu items based on guest satisfaction data, sales trends, and team input
Maintain consistent and professional communication with the culinary team regarding food quality, item preparation, presentation standards, and upscale execution
Verify temperatures, evaluate taste and visual presentation, and ensure consistent product standards are upheld across all outlets
Participate in daily and weekly menu review with the kitchen team; advocate for guest-driven menu refinements
Address and resolve food quality issues promptly, documenting outcomes and implementing corrective measures
Actively engage with guests throughout all outlets to ensure satisfaction and deliver a personalized, upscale service experience
Perform consistent table touches during service to gather real-time feedback and resolve concerns before departure
Investigate and resolve food quality and service complaints with professionalism, empathy, and urgency
Recommend and implement new guest experience initiatives to keep pace with evolving market expectations and brand standards
Follow the Marriott Services Requirements
Partner closely with the Front Desk team to coordinate In-Room Dining orders, F&B vouchers, amenity deliveries, group events, and reservation management
Liaise with Finance/Accounting on invoice processing, purchase order approvals, budget reconciliation, and period-end closing procedures
Communicate proactively with Sales, Catering, and Event teams on F&B needs for hotel functions and special events
Promote cross-selling of all hotel outlets and amenities to guests and team members
Interview, select, onboard, train, schedule, counsel, and develop outlet team members to maintain a high-performing, guest-centric workforce
Lead daily stand-up meetings and departmental meetings to align the team and maintain morale and service consistency
Conduct ongoing coaching, performance evaluations, and progressive discipline in accordance with hotel HR policies
Champion a positive, inclusive, and culture-forward workplace that prioritizes respect, professionalism, and teamwork
Enforce uniform and grooming standards that reflect the hotel's upscale brand image