Restaurant Outlets Manager - Capital Hotel, Little Rock, AR

Concord Hospitality Enterprises•Little Rock, AR

1d•$59,658 - $70,000

About The Position

The Restaurant Outlets Manager is a Food & Beverage leader responsible for overseeing the day-to-day operations of the Capital Hotel’s restaurant outlets and creating an exceptional experience for guests and associates. The role provides hands-on leadership to outlet teams, supports consistent service standards and effective staffing, and helps ensure strong communication and smooth daily operations. The Manager participates in recruiting, training, coaching, and developing associates and leaders while fostering a positive, professional, guest-focused work environment. The role also contributes to financial performance by monitoring labor and expenses, reviewing profit and loss performance, managing inventory, reducing waste, supporting sales initiatives, and working with vendors to maintain appropriate supplies and costs. This is a visible, engaged leadership position that works closely with hotel leadership and other departments to help the outlets deliver the hospitality, service, and quality expected at the Capital Hotel.

Responsibilities

Oversee the day-to-day operations of the hotel’s restaurant outlets.
Provide hands-on leadership to outlet teams and support consistent service standards, effective staffing, strong communication, and smooth operations.
Recruit, train, coach, and develop associates and leaders.
Foster a positive, professional, guest-focused work environment.
Monitor labor and expenses and review profit and loss performance.
Manage inventory and reduce waste.
Support sales initiatives.
Work with vendors to maintain appropriate supplies and costs.
Work closely with hotel leadership and other departments to maintain hospitality, service, and quality standards.