About The Position

The Restaurant Manager will lead daily operations and team culture at a high-volume, full-service sports bar and grill in Willow Grove, Pennsylvania. The role includes connecting with regular guests, motivating staff, and ensuring a positive guest experience. The manager will lead the floor during peak sports-driven periods and oversee business performance, including guest experience and P&L results.

Requirements

  • At least 2 years of current Restaurant Manager experience in a high-volume, full-service restaurant generating more than $3 million in annual sales.
  • Demonstrated ability to grow sales and become active in the local Willow Grove community.
  • Hands-on leadership ability, including hiring, training, coaching, and retaining hourly teams.
  • Strong communication and organizational skills, with a hospitality mindset.
  • Financial fluency, including P&L, inventory, food cost, and labor management.
  • High energy, strong work ethic, and ability to thrive in a fast-paced, sometimes chaotic environment.

Nice To Haves

  • Experience with late-night bar or sports bar volume.

Responsibilities

  • Drive daily restaurant operations and team culture.
  • Connect with regular guests and ensure guests leave satisfied.
  • Motivate and lead a high-performing staff.
  • Manage the floor during peak sports-driven volume.
  • Oversee business performance, including guest experience and P&L performance.
  • Hire, train, coach, and retain hourly team members.
  • Work to grow sales and become active in the local Willow Grove community.
  • Manage P&L, inventory, food costs, and labor.

Benefits

  • Quarterly bonus program described as very attainable.
  • Medical, dental, and vision insurance.
  • 401(k) retirement plan.
  • Short-term and long-term disability coverage.
  • Stable, established East Coast restaurant group.
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