Luxury Restaurant Manager

Think Hospitality • Miami Beach, FL

4d

About The Position

Looking for Restaurant Manager to join our team. Oversee the daily operations of the dining room, manage finances, provide excellent guest experience and maintain a smooth and efficient dining experience.

Requirements

• At least 3 years experience in Restaurant/Floor Manager
• Wine and Beverage knowledge
• Dining Room Etiquette
• Administrative/Scheduling/Payroll experience
• Highly responsible and reliable
• Ability to work cohesively with fellow colleagues as part of a team
• Enjoy interacting with people
• Ability to make decisions on imperfect infomation
• Agility in multitasking
• Proven ability to influence a team and achieve results.
• Flexibility and creative problem-solving ability.
• Strong initiative and self-motivation.
• Fluency in job related English both verbal and non-verbal.
• An appreciation and respect for the diversity of all individuals in the workplace.
• Ability to handle pressure and work in a fast-paced environment.
• Excellent management and leadership skills

Responsibilities

• Supervise team members to ensure the highest quality of guest service
• Communicate with guests to improve the guest experience
• Supervise and train staff
• Payroll/Scheduling
• Oversee day to day operations

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 11-50 employees