Restaurant Cook I & II - Luxury Beach Resort

Pelican Grand Beach Resort, a Noble House Resort•Fort Lauderdale, FL

6d•$21 - $23•Onsite

About The Position

Pelican Grand Beach Resort, part of Noble House Hotels & Resorts, seeks a dynamic Cook to be responsible for preparing and cooking food items according to established recipes, ensuring proper food handling and sanitation practices, prepping ingredients, maintaining a clean workstation, and collaborating with other kitchen staff to efficiently produce high-quality meals for customers; following all health and safety guidelines while adhering to menu specifications. The Restaurant Cook will: Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Follow Executive or Sous Chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers

Requirements

Prior culinary experience in a restaurant
Flexible with days/hours/holidays
Able to work well independently as well as with a team
Able to stand for long durations
Able to handle knives and other kitchen equipment
Ability to comprehend and follow instructions
Able to speak, read, write and understand English
Good communication skills, both verbal and written
Ability to read recipes and follow their instructions
Able to pass a background check
Legally allowed to work in the United States

Responsibilities

Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Follow Executive or Sous Chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers