Hardees Fuquay-Varina - Manager

Boddie-Noell Ent.•Fuquay-Varina, NC

About The Position

The Restaurant Manager operates the restaurant in the absence of the Senior/General Manager and assists in achieving sales growth by maintaining high standards of quality, service, and cleanliness while focusing on profitability. Managers work alongside crew members to resolve guest complaints, maintain product quality, address problems, teach, and lead by example. The role includes hiring, scheduling, training, and developing staff; managing labor and inventory; maintaining records, facilities, and equipment; overseeing cash procedures; and ensuring compliance with company policies and applicable regulations. The position also involves maintaining professional standards, supporting a cooperative team environment, and representing Boddie-Noell Enterprises in accordance with its vision and values.

Requirements

Must be 18 years or older.
Must meet the physical demands of the role.
Must be able to lead, recognize, and train successful talent.
Two years of management experience.
Available to work all shifts and weekends.
Ability to pass a background check and drug screen.
Valid driver's license.
Strong conflict-resolution skills.
Consistent and reliable.
Cheerful and positive attitude.
Excellent communication skills.
Enjoy serving and helping others.

Nice To Haves

Veterans and people with previous military experience are encouraged to apply.

Responsibilities

Interview and hire qualified staff in accordance with company standards and state and federal regulations.
Schedule sufficient staff to meet guest flow and manage labor costs to company standards.
Train and develop crew under the direction of the Senior/General Manager.
Maintain a cooperative working relationship with management and crew; provide coaching, counseling, and discipline as warranted; assist with crew duties as needed.
Conduct crew and management meetings as needed regarding procedures, promotions, safety, security, and training.
Maintain adequate supplies and control inventory to meet company food-cost variance standards.
Maintain reports and records in accordance with company standards and applicable regulations.
Maintain the building and equipment using proper operating, cleaning, and preventive maintenance procedures.
Oversee cash and ensure adherence to cash procedures.
Maintain a professional appearance in accordance with company standards.
Follow HR, sanitation, safety, and security policies and procedures to maintain a safe, compliant environment.
Represent Boddie-Noell Enterprises professionally and demonstrate its vision and values; perform other tasks as directed by management.
Work alongside crew members to support service, resolve guest complaints, maintain product quality, teach, and lead by example.