Restaurant Manager

Red Lobster•Tullahoma, TN
•$55,300 - $65,200

About The Position

The Restaurant Manager leads restaurant operations, focusing on delivering high-quality seafood and beverage service while maximizing guest satisfaction. The manager hires, trains, and inspires team members and supports their development. Red Lobster provides an in-restaurant training program, individual development plans, and ongoing training and certification programs. The company also offers leadership mentoring and flexibility intended to help managers balance work and personal commitments. Restaurant operating hours are between 11 a.m. and 11 p.m.

Requirements

  • At least 21 years of age.
  • At least 1 year of management or supervisory experience in a restaurant, hotel, retail, or general business setting.
  • Obtain required ServSafe and local and state certifications, or already hold them.

Nice To Haves

  • At least 2 years of casual-dining or full-service restaurant management experience.
  • Bachelor’s degree.

Responsibilities

  • Drive sales and guest satisfaction.
  • Create a fun and safe environment where team members can develop.
  • Ensure compliance with employment policies.
  • Manage team-member performance, including conducting evaluations, training, coaching, and discipline.
  • Select and hire talent for the restaurant team.
  • Understand and practice safe food-handling procedures and maintain a clean, safe environment for guests.
  • Lead restaurant operations and deliver high-quality seafood and beverage service.

Benefits

  • Competitive base salary and weekly pay.
  • Quarterly bonus eligibility.
  • Immediate eligibility for medical, dental, and vision benefits.
  • Life insurance, short-term disability, long-term disability, and voluntary benefits.
  • 401(k) retirement savings plan with a company match after 1 year of service.
  • Paid vacation and dining discounts.
  • In-restaurant training, individual development plans, and ongoing training and certification programs.
  • Career advancement opportunities.
  • Increased flexibility to help balance work and personal commitments.
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