The Restaurant Manager leads restaurant operations, focusing on delivering high-quality seafood and beverage service while maximizing guest satisfaction. The manager hires, trains, and inspires team members and supports their development. Red Lobster provides an in-restaurant training program, individual development plans, and ongoing training and certification programs. The company also offers leadership mentoring and flexibility intended to help managers balance work and personal commitments. Restaurant operating hours are between 11 a.m. and 11 p.m.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed