Management - Manager

Phills BBQ • San Diego, CA

11d • Onsite

About The Position

Manager Phil's BBQ is looking for an energetic and experienced Restaurant Manager to lead our hospitality team and ensure smooth, efficient, and legendary dining experiences. In this role, you'll oversee daily restaurant operations, manage staff, and uphold high standards of food quality and customer service. The ideal candidate is passionate about the food industry, possesses strong leadership skills, and thrives in a dynamic environment.

Requirements

• Proven experience in restaurant management or hospitality management with a background in food service or culinary environments.
• Hands-on knowledge of POS systems; experience with cash handling is essential.
• Strong understanding of food safety management practices, including food handling, hygiene standards, and health regulations.
• Excellent managerial communication skills with the ability to lead teams effectively through training & development initiatives.
• Ability to multitask efficiently while maintaining attention to detail in a fast-paced environment; basic math skills are necessary.

Nice To Haves

• Prior experience in quick service & fast-food restaurants or casual dining settings is highly desirable; fine dining or banquet experience is a plus.

Responsibilities

• Oversee daily restaurant operations, including shift management, ensuring smooth service flow from kitchen to front of house.
• Lead, motivate, and train staff to deliver exceptional customer service while maintaining high standards of food safety and cleanliness.
• Manage inventory control, monitor stock levels, and coordinate food ordering to minimize waste and optimize costs.
• Supervise food preparation, cooking processes, and food handling procedures to ensure quality and safety standards are met consistently.
• Utilize POS systems for order processing, cash handling, and sales tracking.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed